CINNAMON COFFEE CAKE

By curly

Ingredients

• 1 ½ cups flour
• ½ cup plus 2 Tblsps packed brown sugar, divided
• 1 ½ tsps each baking powder and cinnamon
• ½ tsp salt
• 1 egg, slightly beaten
• ½ cup milk
• 1/3 cup melted butter
• 3 Tblsps minced walnuts

Preparation

Step 1

In medium bowl, mix flour, ½ cup brown sugar, the baking powder, cinnamon and salt; set aside. Stir together egg, milk and butter; add to dry ingredients; stir just until well blended. Spoon into greased 8-inch layer-cake pan. Sprinkle top with walnuts and remaining 2 tablespoons sugar. Bake in preheated 400 degrees oven 20 to 25 minutes until pick inserted in center comes out clean. Serve warm or cooled, cut in wedges.