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Rice and Green Pea Side Dish

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Ingredients

  • 1 cup uncooked long grain rice
  • 2 cups water
  • 1 medium onion, chopped
  • 2 cups frozen peas
  • 1 medium carrot, shredded
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon salt-free herb seasoning
  • Salt and pepper to taste

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place all ingredients in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Yield: 6 servings.

cal 163, trace fat, sodium 51mg, carb 34g, sodium 51mg

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