Rice and Green Pea Side Dish
By dashy_65
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Ingredients
- 1 cup uncooked long grain rice
- 2 cups water
- 1 medium onion, chopped
- 2 cups frozen peas
- 1 medium carrot, shredded
- 1 teaspoon chicken bouillon granules
- 1 teaspoon salt-free herb seasoning
- Salt and pepper to taste
Details
Servings 6
Adapted from tasteofhome.com
Preparation
Step 1
Place all ingredients in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Yield: 6 servings.
cal 163, trace fat, sodium 51mg, carb 34g, sodium 51mg
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