Creamy Country Potato Salad

By brandyc

Ingredients

• 1 pound medium red potatoes, cubed (2-1/2 cups)
• 1/2 cup reduced-fat buttermilk
• 1/4 cup lemon juice
• 2 T. reduced-fat mayonnaise or salad dressing
• 1 T. Dijon mustard
• 1 T. chopped fresh of 1 tsp. dried thyme leaves
• 1/2 tsp. salt
• 1 medium stalk celery, chopped
• 1 small bell pepper, chopped

Details

Servings 6

Preparation

Step 1

Heat 1-1/2 quarts water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 10-15 minutes or until tender; drain.

Mix buttermilk, lemon juice, mayonnaise, mustard, thyme and salt in large bowl. Add potatoes, celery and bell pepper; toss. Cover and refrigerate about 2 hours or until chilled.