Grilled Flatiron Steak with Toasted Spice Vinaigrette

By bjlazyl

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Grilled Flatiron Steak with Toasted Spice Vinaigrette

1 Picture

Ingredients

flatiron or skirt steak, cut into 4 pieces
olive oil
Kosher salt, freshly ground pepper
beefsteak or heirloom tomatoes, sliced 1/2" thick
Toasted Spice Vinaigrette (click for recipe)

Details

Servings 4
Cooking time 20mins
Adapted from bonappetit.com

Preparation

Step 1

Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium rare. Let cool 5 minutes before slicing against the grain.

Serve steak on top of tomatoes with vinaigrette spooned over.