Quick Pickled Dilly Green Beans

By mirelsonp

Will keep up to a week in the refrigerator.

Ingredients

• 1/4 cup chopped fresh dill
• 1/2 pound green beans, trimmed
• 1 cup white wine vinegar
• 1 cup water
• 2 teaspoons sugar
• 2 teaspoons salt
• 2 teaspoons pickling spice
• 1 garlic clove, peeled

Details

Servings 12

Preparation

Step 1

1. Combine dill and green beans in a medium bowl.

2. Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture. Let stand 2 hours. Drain or serve with a slotted spoon.