Root Beer Float Poke Cake

By carvalhohm2

Ingredients

• Ingredients for the cake mix. Mine called for:
• 1 box white or vanilla cake mix
• 3 large eggs
• 1 cup water
• 1/4 cup vegetable oil
• 4 tsp root beer concentrate
• 1 (14oz) can sweetened condensed milk
• 1 (8oz) tub cool whip

Details

Servings 12
Adapted from dessertnowdinnerlater.com

Preparation

Step 1

In a electric mixer bowl, whisk the cake mix, eggs, water, oil, and root beer concentrate for 2 minutes. Pour the batter into a greased 13x9-inch pan and spread the batter evenly.

Bake at 350 degrees for 23-28 minutes or until a toothpick comes out clean from the center of the cake.

Allow cake to cool completely.

Using the handle of a wooden spoon, poke holes evenly through the cake, about 1 to 2 inches apart. Pour the sweetened condensed milk over the cake and into the holes. Refrigerate several hours to overnight.

Frost with Cool Whip. Cut and serve.