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Fruity Chicken Salad

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Rate this recipe 4.1/5 (9 Votes)
Fruity Chicken Salad 1 Picture

Ingredients

  • 4 cups cooked chicken chunks
  • 1 (11 ounces) can mandarin oranges, drained
  • 1/2 cup seedless grapes, cut in half
  • 2 celery stalks, coarsely chopped
  • 1 cup coarsely chopped pecans
  • 1 cup mayonnaise

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Combine all ingredients in a large bowl; mix well. Cover and chill at least 2 hours, or until ready to serve.

Notes: on a lettuce-lined platter with toasted pita chips or, if you prefer, make sandwiches in pita halves or mini party rolls.

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