Triple Chocolate Brownies with Cookie Bottoms

By flour_arrangements

Ingredients

• 7 1/2 ounces flour
• 2 ounces Dutch cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 6 1/4 ounces bittersweet chocolate
• 8 ounces butter
• 1 1/2 teaspoons vanilla extract
• 5 large eggs
• 15 ounces granulated sugar
• 4 ounces Belgian chocolate chunks
• 8 Kirkland Signature chocolate chunk cookies, crushed

Details

Servings 12

Preparation

Step 1

Preheat oven to 325 F

In a bowl, mix together flour, cocoa, baking powder and salt.

Melt bittersweet chocolate and butter. Stir in vanilla. Let cool slightly.

In a separate bowl, mix together eggs and sugar. Add chocolate mixture and stir to blend.

Fold in flour mixture and half of the chocolate chunks.

Place crushed cookies in a greased 13-by-9- or 12-by-8-inch baking pan.

Place brownie mixture on top of crushed cookies.

Top with remaining chocolate chunks.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Makes 12 brownies.