Grandma's Potato Salad

By jeaninemg

Ingredients

• 6 - 7 medium red potatoes (about 2 pounds)
• 3/4 C mayonnaise
• 1/2 C sour cream
• 1/2 C plain yogurt
• 1/3 C thinly sliced green onions
• 2 to 3 dill pickle spears, chopped
• 4 1/2 tsp. Dijon mustard
• 1 tsp. prepared horseradish
• 2 cloves garlic, minced
• 1/2 tsp. celery seed
• 1/2 tsp. salt
• 1/4 tsp. pepper
• dash onion salt
• dash garlic powder
• 4 hard-cooked eggs, coarsely chopped

Details

Servings 8
Preparation time 30mins
Cooking time 60mins
Adapted from cooking.com

Preparation

Step 1

DIRECTIONS

Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 20-30 minutes or until tender; drain and cool slightly. Slice potatoes into a large bowl.

In a small bowl, combine the mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, garlic and seasonings. Pour over potatoes and toss to coat. Gently stir in eggs. Cover and refrigerate for 2-3 hours.