Gingerbread Cake

By flour_arrangements

Ingredients

• Butter-flavored cooking spray
• 2 cups unsweetened applesauce
• 3/4 Cup molasses
• 1/3 cup vegetable oil
• 3 large eggs
• 3 cups all-purpose flour
• 1 1/3 cups Splenda No Calorie
• Sweetener, Granular
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves

Details

Servings 18

Preparation

Step 1

Preheat oven to 350 F. Coat a 10-cup bundt pan with cooking spray. Set aside.

Pour applesauce, molasses and vegetable oil into a large mixing bowl. Add eggs and stir well.

Blend remaining ingredients in a separate bowl. Add to the applesauce mixture and stir until well blended.

Pour cake batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool cake in the pan on a wire rack. Invert cake onto a serving plate.

Makes 18 servings.

Serving suggestion: Top with raspberries or other fresh fruit.