Honey Dijon Vinaigrette

By Foodiewife

Ingredients

• 2/3 cup olive oil, extra virgin
• 3 Tbs cider vinegar or white wine vinegar
• 2 Tbs Dijon mustard
• 2 Tbs honey
• 1 Tbs poppy seeds
• 1 clove garlic , minced
• 1/2 tsp table salt
• 1/4 tsp ground black pepper

Preparation

Step 1

Directions
1 Shake all of the ingredients together in a jar with a tight-fitting
2 lid. The dressing can be refrigerated for up to 7 days; bring to room
3 temperature, then shake vigorously to recombine before using.

Store in an air tight container and keep refrigerated.