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Ingredients
- 3 cups water, divided
- 1 cup sugar
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 2 tablespoons lemon juice
- 1/2 cup half-and-half cream
- Directions
- ● In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water.
- ● Transfer to a freezer-proof bowl. Cover and freeze until firm.
- ● Remove from the freezer.
- ● Beat until blended. Beat in cream. Cover and return to freezer.
- ● Remove from the freezer 20 minutes before serving.
Details
Servings 10
Preparation
Step 1
Nutrition Facts: 1 serving (1/2 cup) equals 124 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 6 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.
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