blueberry bread pudding

By granolagina

Ingredients

• sauce:
• 3 eggs
• 4 cups heavy whipping cream
• 2 cups sugar
• 3 teaspoons vanilla extract
• 2 cups fresh or frozen blueberries
• 1 package (10 to 12 ounces) white baking chips
• 1 loaf (1 pound) French bread, cut into 1-inch cubes
• 1 package white baking chips
• 1 cup heavy cream

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in
blueberries and baking chips. Stir in bread cubes; let stand for 15
minutes or until bread is softened.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at
350° for 50-55 minutes or until a knife inserted near the center
comes out clean. Let stand for 5 minutes before serving.
For sauce, place baking chips in a small bowl. In a small saucepan,
bring cream just to a boil. Pour over baking chips; whisk until
smooth. Serve with bread pudding.