Cabage Roll Soup

Cabage Roll Soup
Cabage Roll Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups cabbage, roughly chopped

  • 1

    lb. ground beef

  • 1

    tsp Worcestershire sauce

  • 1

    tsp salt

  • 1

    onion chopped

  • 3

    cloves garlic, minced

  • 1/2

    cup water

  • 1

    tsp oregano

  • 1/2

    tsp basil

  • 680 ml can tomato sauce(or about 3 cups)

  • 796 ml can diced tomatoes(about 4 cups)

  • 1

    cup rice, cooked

Directions

1. Add onion, garlic, Worcestershire, paprika, groud beef, and salt to a skillet on medium heat. Cook until the ground Beef is browned (about 7-10min) 2. In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water, and ground beef mixture and stir. 3. Cover and cook on low heat for 8 - 10 hr. 4. serve in bowl add rice.

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