4 Berry Pie

By Nitaj3

Ingredients

• 2 2
• cups halved strawberries
• 1 1
• cup blueberries
• 1 1
• cup raspberries
• 1 1
• cup sugar
• 1/4 1/4
• cup MINUTE Tapioca
• 1 1
• pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
• 1 1
• Tbsp. butter or margarine

Preparation

Step 1

MIX berries, sugar and tapioca in large bowl. Let stand 15 minutes.

PREHEAT oven to 400°F. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.

BAKE 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.