Horseradish Butter

By Dunjab

Ingredients

• 1 stick butter
• 1/3 cup chives
• 3 tablespoons horseradish
• lemon zest
• salt

Preparation

Step 1

Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.