Mom’s Blueberry Sour Cream Pound Cake

By carvalhohm2

Ingredients

• 3 Cups Sugar
• 3 Cups Flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup (two sticks) softened butter
• 1 cup sour cream
• 6 large eggs
• 1 tsp almond extract
• 1/2 teaspoon Vanilla Extract
• 1 teaspoon Almond extract
• 1 cup of blueberries, lightly floured (just mix in damp berries with 1 tbsp of flour)

Details

Servings 12
Adapted from community.qvc.com

Preparation

Step 1

Preheat the oven to 325

In order, place all ingredients in a very large mixing bowl. Beat on low 1 minute. Scrape down sides and beat additional 2 min. Stir the blueberries in gently by hand.

Spoon batter into a greased and floured tube pan (make sure you grease it really well-Crisco works the best- and then the flour). Bake for 1 hour and 30 min. Cool 20 min before removing from the pan.