Dijon-crusted chicken breasts

By Cheryl-4

If your craving fried chicken, this dish will hit the spot! A crisp and flavorful coating makes this easy entree feel special and indulgent.

Ingredients

• 1/3 cup dry bread crumbs
• 1 Tbsp. grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 dried thyme
• 1/4 tsp. pepper
• 4 boneless skinless chicken breasts
• 2 Tbsp. Dijon mustard
• 1 tsp olive oil
• 1 tsp. margarine

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Place the first six ingredients in a shallow bowl. Brush chicen with mustard; roll in crumb mixture.

In a large nonstick skillet, cook chicken in oil and margarine over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170 degrees.