Afogatto Mocha

By Hklbrries

From epicurious.com. This recipe first appeared in Bon Appetit magazine. Try substituting Kahlua for the rum and topping with a bit of whipped cream.

Ingredients

• 1 pint chocolate ice cream
• 8 tbsp finely chopped bittersweet (not unsweetened) or semi-sweet chocolate
• 8 tbsp freshly brewed espresso coffee
• 8 tbsp dark rum

Details

Servings 4

Preparation

Step 1

Divide ice cream among four dessert bowls or coffee cups. Spoon 2 tablespoons each chocolate, espresso and rum over ice cream and serve immediately.