Panda Patties

By carvalhohm2

Ingredients

• 2 cups (1 twelve-ounce package) semisweet chocolate chips
• 2 cups (1 twelve-ounce package) butterscotch chips
• 2 cups (12 ounces) peanuts
• 1 can (3 ounces) Chinese noodles (about 2 cups)

Details

Servings 48
Preparation time 25mins
Cooking time 45mins
Adapted from mrfood.com

Preparation

Step 1

In a medium-sized saucepan, melt the chocolate and butterscotch chips over low heat. Remove from heat and stir in the nuts and noodles.

Drop by teaspoonfuls onto a cookie sheet that has been lined with waxed paper.

Refrigerate until hard, about 20 minutes.

Remove from pan and store at room temperature.

Makes about 4 dozen patties.