Thai green curry drumsticks

By á-179671

Ingredients

• Ingredients
• Nutrition
• Specials
• 8 chicken drumsticks
• 1/4 cup Thai green curry paste
• 2 tablespoons desiccated coconut
• 2 tablespoons brown sugar
• 1/2 small butter lettuce, leaves separated, torn
• 1 Lebanese cucumber, halved lengthways, deseeded, thinly sliced
• 1 cup beansprouts, trimmed
• 2 tablespoons lime juice
• Lime wedges, to serve

Details

Servings 1
Adapted from taste.com.au

Preparation

Step 1

Stir fry

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Preheat oven to 200°C/180°C fan-forced. Using a small, sharp knife, cut 3 deep slits in each drumstick.

Place curry paste, coconut, sugar and 1 tablespoon cold water in a large bowl. Stir to combine. Add chicken. Season with salt. Stir to coat.

Place chicken, in a single layer, in a ceramic baking dish. Bake for 50 minutes or until browned and cooked through.

Combine lettuce, cucumber, sprouts and lime juice in a large bowl. Serve chicken with lettuce mixture and lime wedges.

Raw: Buy drumsticks in bulk. Place, in a single layer, in large snap-lock bags. Squeeze bags to remove excess air. Seal and freeze for up to 6 months. Thaw in fridge overnight. Marinated: Thai green curry drumsticks: Complete Thai drumsticks to end of step 2. Place, in a single layer, in large snap-lock bags. Squeeze bags to remove excess air. Seal and freeze for up to 3 months. Thaw in fridge overnight. Complete recipe.

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I make this recipe once a week, its my go to. So easy, cheap and delicious!

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Omg!!!!
I absolutely loved is recipe the salad was so yum!
And the chicken I would diiieeeee for!
bETTER than KFC

Instead of all green curry paste I used half a 1/4 of green curry paste and 1/4 of yellow curry paste!!!

Will make again,

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We all love this recipe.I also make it with chicken thigh fillets removed fat. Serve with a cabbage crunchy noodle salad. My boys living away from home make it and take leftovers for lunch

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I LOVE this recipe! So easy, so cheap, and so tasty! Fabulous for picnics cold or a fast dinner. I have had it with this salad or rice and other salads. Some green pastes can be really hot though so the salad really puts out some of the heat.

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