Surprise Carrot Cake

By Rachelle

Ingredients

• 1-8 oz Softened Cream Cheese
• can also use light cream cheese
• 1/4 C Sugar
• 1 Beaten Egg
• 2 C Flour
• 1 3/4 C Sugar
• 2 tsp Baking Soda
• 2 tsp Cinnamon
• 1 tsp Salt
• 1 C Oil
• 3 Eggs, beaten
• 3 C Shredded Carrots
• 1/2 Chopped Nuts

Preparation

Step 1

Bake 350° 9" Bundt Pan, grease & flour
Preheat oven.

Combine cream cheese, sugar & egg;
set aside.
Combine dry ingredients. Add combined
oil & eggs, mixing just until moistened.
Fold in carrots & nuts.
Reserve 2 cups batter; pour remaining
batter into prepared pan.
Pour cream cheese mixture over batter;
carefully spoon reserved batter over
cream cheese mixture, spreading to cover.
Bake 55 minutes or until toothpick
comes out clean.
Cool 10 minutes in pan; remove from pan.
Cool completely.

From Tami