Cherry-Barbecue Pork Ribs

By carvalhohm

Ingredients

• 4 pounds bone-in country-style pork ribs
• 1/2 cup orange juice
• 2 teaspoons Liquid Smoke, optional
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2/3 cup barbecue sauce
• 1/3 cup cherry preserves
• 1 tablespoon molasses

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Place ribs in 3-qt. microwave-safe dish. In small bowl, combine orange juice, Liquid Smoke if desired, garlic powder and pepper; pour over ribs. Cover and microwave on high for 15-20 minutes or until meat is tender.

Meanwhile, in small saucepan, combine barbecue sauce, preserves and molasses. Bring to aboil. Reduce heat; simmer, uncovered for 2 minutes, stirring occasionally.

Drain ribs. Moisten paper towel with cooking oil; using long-handled tongs, lightly coat grill rack. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, basting with sauce and turning occasionally.