Stuffed Green Pepper Soup

By brownbox

Ingredients

• 8 lb. ground beef
• 1 lg. can (111oz) diced tomato sauce
• 1 lg. can diced tomatoes
• 8 C. chopped green pepper
• 8 beef boullion cubes
• 1 C. packed brown sugar
• 8 tsp. salt
• 4 tsp. pepper
• 8 C. cooked rice
• V-8 juice as needed (1-2 lg. bottles)

Preparation

Step 1

Brown ground beef, drain. Add remaining ingedients. Bring to boil, reuce heat, cover and simmer 30-40 minutes until peppers are tender. Thin with V-8 as needed.