Spicy Buffalo Hummus

By MissAlyssaG

Courtesy of thehealthyeverythingtarian.com

Ingredients

• 1 (15-oz) can garbanzo beans*
• 1 T tahini
• 2 T olive oil
• 2 – 3 T buffalo wing sauce or hot sauce
• juice of 1/2 lemon
• 1/2 red bell pepper, roughly chopped
• 1 t garlic powder
• salt + pepper, to taste
• 1/4 cup blue cheese crumbles
• pita chips, red bell pepper + celery, for dipping

Details

Servings 2
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

*deshelled. Simply pinch the garbanzo bean with your fingers, and the skin should peel right off. Peeling the skin ensures for an extra smooth, creamy hummus

In a blender or food processor, blend beans, tahini, olive oil, buffalo sauce, lemon, bell pepper and garlic until smooth. Season to taste. Serve in a bowl, top with blue cheese crumbles and eat with dippers of your choice.