Toasted Spice Vinaigrette

By bjlazyl

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Rate this recipe 4.5/5 (6 Votes)

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Ingredients

coriander seeds
cumin seeds
fennel seeds
olive oil
white wine vinegar
Dijon mustard
Kosher salt and freshly ground black pepper

Details

Servings 1
Cooking time 5mins
Adapted from bonappetit.com

Preparation

Step 1

Toast coriander, cumin, and fennel seeds in a dry small skillet over medium heat, tossing, until fragrant, about 3 minutes. Let cool, then chop. Whisk with oil, vinegar, and mustard in a small bowl; season with salt and pepper.

DO AHEAD: Vinaigrette can be made 4 days ahead. Cover and chill.