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Ingredients
- 2 tablespoons water
- 2 tablespoons sugar
- 1/2 cup fresh orange juice
- 1/2 cup tequila
- 1/4 cup mango nectar
- 1/4 cup fresh lime juice
- 1/4 cup Triple Sec
- 3 Champagne mangoes, peeled, seeded, chopped, and frozen (about 3 cups)
- 3 dried pequín chiles or chiles de árbol
- 1 cup ice
- 1/2 teaspoon kosher salt, divided
- 3/8 teaspoon sugar
- 1 lime wedge
Details
Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from myrecipes.com
Preparation
Step 1
1. Combine 2 tablespoons water and 2 tablespoons sugar in a microwave-safe glass measuring cup; microwave at HIGH 2 minutes. Stir until sugar dissolves. Combine sugar mixture, orange juice, and next 6 ingredients (through chiles) in a blender, and process until smooth. Add ice to blender; pulse to combine. Stir in 1/8 teaspoon salt. Chill in refrigerator 30 minutes, stirring after 15 minutes.
2. Combine remaining salt and 3/8 teaspoon sugar in a saucer. Rub the rims of 6 glasses with 1 lime wedge; spin rim of each glass in salt mixture to coat. Fill each glass with about 2/3 cup margarita.
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