Vegetable Packets with Wine

By akselden

Ingredients

• 2 6-in. squares parchment paper
• 1/4 c. (packed) whole spinach leaves, stems removed
• 1/4 c. thinly sliced red onion
• 1 tsp. minced fresh garlic
• 1 tsp, minced fresh basil leaves
• 1 yam or sweet potato, thickly sliced (skin left on)
• 1/2 red bell pepper, seeded and sliced
• 1/4 c. Chardonnay or other white wine

Preparation

Step 1

Preheat oven to 425 degrees, Lay spinach leaves in center of each sheet of parchment, making a bed of the leaves, then top with onion, garlic and basil. Lay slices of yam or sweet potato and bell pepper on top. Holding edges of parchment to prevent leaking, pour wine on top of vegetables, then roll edges of parchment to form a sealed packet. Place packets on baking sheet and bake for 15 minutes. Remove vegetables from packets and serve hot. Makes 2 servings.