Cheese Ball with Horseradish

By á-47

Ingredients

• 1 - 8 oz. pkg. cream cheese, softened
• 3/4 cup sharp cheddar cheese, shredded
• 2 Tbsp. onion, finely chopped
• 1 Tbsp. horseradish
• 2 tbsp. fresh parsley, chopped
• 1 1/2 tea. Worcestershire sauce
• salt and pepper
• 2 slices bacon
• 1/3 cup toasted walnuts, chopped

Preparation

Step 1

Mix both cheeses, onion, horseradish, 1 Tbsp. parsley, Worcestershire, salt to taste, 1/4 tea. pepper in a medium bowl until evenly combined.

Form the cheese mixture into a ball, cover with plastic wrap, and chill until firm and flavors have blended, at least 4 hours or overnight.

Remove from refrigerator up to 30 minutes before serving. Cook the bacon until crisp, transfer to a paper towel and when cool crumble. Mix bacon with nuts and remaining parsley in a shallow bowl. Roll the cheese ball in the mixture so that it is coated evenly.