Baked Macaroni and cheese

By rosie380_1

Ingredients

• 1 box of elbow macaroni
• 1 can campbell's cheddar cheese soup
• 1 can evaporated milk
• 1 stick margarine
• salt, pepper
• 2 10oz pkg extra sharp cheddar cheese

Preparation

Step 1

Grate cheddar cheese.
Boil macaroni and strain.
In saucepan add 1 can cheddar cheese soup. Add 1/2 can of evaporated milk, margerine( melted) cand salt and pepper to taste. Mix well
Grease pan. Add about half of the pasta. Add cheese soup mixture( half of it)
add shredded cheese( a little less than half of cheese)
And then add the rest of the milk. Repeat layering (macaroni, soup mixture and cheese.
Bake at 350 degree for about 1 hour or until the cheese is light golden brown.