Peanuts - Beer Lovers Peanuts

By á-47

Ingredients

• 4 tea. vegetable oil
• 1 Tbsp. Cajun seasoning
• 1/2 tea. ground red pepper (cayenne)
• 4 cups lightly salted dry-roasted peanuts

Preparation

Step 1

Heat oil in a 12" skillet over medium heat. Stir in Cajun seasoning and red pepper.

Stir in peanuts. Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot,. Cool slightly.

Serve ware or cold. Store in ziplock up to 3 weeks.