Taco Soup

By JanetLynn198

Ingredients

• 2 lbs lean ground beef
• 1 onion, chopped
• 1 (4oz) can diced green chiles
• 1 tsp salt
• 1 tsp ground black pepper
• 1 (15oz) can pinto beans, drained
• 1 (15oz) can kidney beans, drained
• 1 (1.25oz) package taco seasoning mix
• 1 1/2 cups water
• 1 (1oz) package ranch dressing mix
• 1 (15oz) can corn, drained
• 1 (14.5oz) can stewed tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed

Details

Adapted from AllRecipes.com

Preparation

Step 1

In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.

Add chilies, salt and pepper, beans, water, seasoning mixes, corn, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.

Top with shredded cheese, and serve with chips.