Shrimp Sauce (Yum Yum Sauce) for Rice

By WaffleCrumbs

This is without question the BEST sauce for EVERYTHING! Hollandaise, Bernaise & Shrimp Sauce!

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Rate this recipe 4.4/5 (7 Votes)

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Ingredients

1 1/4 c. Hellmann's mayo
1/4 c. water
1 t. tomato paste
1 T. melted butter
1/2 t. garlic powder
1 t. sugar
1/4 t. paprika
dash of cayenne pepper

Details

Preparation time 5mins
Cooking time 5mins
Adapted from japanese-steakhouse-white-sauce.com

Preparation

Step 1

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will not taste right if you don't let it sit overnight. Use the exact ingredients listed or it will not taste right.