Fried Garlic Pork Chops

By carvalhohm2

Ingredients

• 1 ⁄2 Cup All Purpose Flour
• 1 ⁄4 Cup cornstarch
• 1 Teaspoon garlic salt
• 1 Teaspoon granulated garlic
• 4 each 4 each center-cut pork loin rib chops 7 oz., 3/4 inch thick
• Dash Hawaiian salt as needed
• Dash fresh ground pepper
• Vegetable or Peanut oil

Details

Servings 4
Adapted from foodland.com

Preparation

Step 1

Mix flour, cornstarch, garlic salt, and garlic in a medium bowl.

Season pork chops with salt and pepper.

Dredge pork chops in flour mixture (do not shake off excess).

Pour vegetable or peanut oil in a heavy gauge frying pan to a 1/2 inch depth.

Heat the oil to medium high, about 350˚.

Fry pork chops in oil until golden brown and cooked through (about 5 minutes per side).