Cinnamon Biscuits

By Rhodesbread

The delicious flavor of cinnamon added to our melt in your mouth biscuits!

Ingredients

• 12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 6 tablespoons butter, melted
• Frosting: if desired
• 1 1/2 cup powdered sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla
• 2-3 tablespoons milk

Details

Servings 12
Preparation time 20mins
Cooking time 40mins
Adapted from rhodesbread.com

Preparation

Step 1

1. Cut each biscuit in 4 equal pieces.
2. Combine cinnamon and sugar in a bowl.
3. Dip each biscuit piece in melted butter and then into cinnamon sugar mixture.
4. Place in one cup of a sprayed muffin tin. 5. Repeat with remaining biscuits.
6. Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
7. Bake at 350°F 18-20 minutes.
8. Remove from tin to cool.
9. Combine frosting ingredients and drizzle with frosting, if desired.