King Ranch Casserole

By amberwherley

This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions.  It's a flavorful way to use leftover chicken or turkey that will have your family coming back for more!

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
• 3/4 cup Pace® Picante Sauce
• 3/4 cup sour cream
• 1 tablespoon chili powder
• 2 medium tomatoes
• 3 cups cubed cooked chicken
• turkey
• 12 corn tortillas
• 1 cup shredded Cheddar cheese
• Sliced green onion

Details

Servings 8
Preparation time 15mins
Cooking time 55mins
Adapted from campbellskitchen.com

Preparation

Step 1

Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.

Place

the chicken mixture. Repeat the layers. Sprinkle with the cheese.

Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.  Sprinkle with the green onion.  Serve with additional picante sauce and sour cream.