Pork Tenderloin - Spice Rubbed Rhubarb Glazed

By á-47

Ingredients

• 1/4 cup rhubarb chutney
• 1 Tbsp. dark rum
• 2 tea. cinnamon
• 1/2 tea. ground allspice
• 3/4 tea. salt
• 1 (1 lb) pork tenderloin

Preparation

Step 1

Spray grill rack with oil. Preheat the grill to medium-high.

Make glaze: stir together the chutney and rum in a cup.

Make the rub: combined the cinnamon, allspice, and salt in a cup. Spread the rub all over the pork, then lightly spray with non stick spray. Place the tenderloin on the grill rack and grill, turning, 10 minutes.

Continue to grill the pork, turning and brushing with the glaze, until a thermometer reads 160 degrees, about 120 minutes longer.

Transfer to a cutting board and let rest 5 minutes.