Broccoli Strawberry Salad

By JoyT

Ingredients

• 8 cups fresh broccoli florets
• 8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
• 1 cup mayonnaise
• 2 tablespoons sugar
• 1 teaspoon cider vinegar
• 2 cups fresh strawberries, quartered
• 1/4 cup sliced almonds, toasted

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries; sprinkle with almonds.
Yield: 10 servings.

Read more: http://www.tasteofhome.com/recipes/broccoli-strawberry-salad#ixzz376W1JRQp


Yield: 10 servings.

Nutritional Facts: 1 serving (1 cup) equals 297 calories, 26 g fat (7 g saturated fat), 30 mg cholesterol, 273 mg sodium, 9 g carbohydrate, 3 g fiber, 8 g protein.
© Taste of Home 2014

Read more: http://www.tasteofhome.com/recipes/broccoli-strawberry-salad#ixzz376Vv4bsU