Fiery West Tennessee Chicken

By akselden

Ingredients

• (A microwave recipe)
• 1 tbsp.unsalted butter
• 1 tsp. paprika
• 1/8 tsp. cayenne
• 1 tsp. coarsely ground black pepper
• 1/8 tsp. white pepper
• 1/2 tsp. kosher salt
• 1 tbsp. cider vinegar
• 2 chicken breast halves, skinned and boned

Preparation

Step 1

Heat butter, paprika, cayenne, pepper
and, salt in a measuring cup, covered, for 1V2 minutes in a microwave oven on high (10.0.percent power)
(Note: This recipe is designed for a
100 watt microwave; reduce cooking time by 1 minute if using a full power unit.) Stir in vinegar and set
aside.
Lightly pound thick end of chicken
breasts. Place chicken on 10-inch round plate and pour sauce over chicken,coating top and bottom marinate 10. minutes. Cover tightly
With plastic wrap. Cook 5 minutes at Medium-High (70 percent power). Let chicken stand to finish steaming for 2 minutes. Serve with rice pilaf, steamed broccoli and crusty French Bread.