Zesty Chicken Dijon
By akselden
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Ingredients
- 3/4 cup GREY POUPON Dijon Mustard
- 1/4 cup Italian salad dressing
- 8 boneless, skinless chicken breast halves (about 2 pounds)
Details
Preparation
Step 1
In small bowl, blend mustard and dressing. Add chicken, stirring to coat well. Refrigerate at least 1 hour. Grill or broil Chicken over medium heat 6 minutes on each side or until done.
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