Caramel Kettle Corn S'mores

By carvalhohm2

Ingredients

• 12 Food Should Taste Good® kettle corn tortilla chips (from 5.5-oz bag)
• 6 squares caramel-filled milk chocolate squares, unwrapped, cut in half diagonally (from 5.32-oz bag)
• 6 marshmallows, cut in half*
• Unsweetened baking cocoa and powdered sugar

Details

Servings 12
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Set oven control to broil. Arrange chips in single layer on foil-lined cookie sheet. Place 1 triangle caramel-filled chocolate on each chip; top with marshmallow half, cut side down.

2 Broil with top 4 inches from heat 15 to 20 seconds or until marshmallows begin to brown. Sprinkle serving platter with cocoa and powdered sugar; top with s'mores. Serve immediately.

*The easiest way to cut the marshmallows is with a scissor sprayed with cooking spray. Swap chocolate, coconut or strawberry marshmallows, if available in your area, for regular marshmallows. But watch closely under the broiler as they might brown much more quickly.

Serving Size: 1 Serving Calories45 ( Calories from Fat15), Total Fat2g (Saturated Fat1g, Trans Fat0g ), Cholesterol0mg Sodium20mg Total Carbohydrate7g (Dietary Fiber0g Sugars4g ), Protein0g