Gluten-Free Brownie and Berries Dessert Pizza

By carvalhohm2

Ingredients

• 1 box Betty Crocker™ Gluten Free brownie mix
• Butter and eggs called for on brownie mix box
• 1 package (8 oz) cream cheese, softened
• 1/3 cup sugar
• 1/2 teaspoon vanilla
• 2 cups sliced fresh strawberries
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1/2 cup apple jelly

Details

Servings 12
Cooking time 160mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.

2 In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.

3 Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.

4 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Next time, use your favorite combination of berries. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Serving Size: 1 Serving Calories310 ( Calories from Fat120), Total Fat13g (Saturated Fat7g, Trans Fat0g ), Cholesterol65mg Sodium160mg Total Carbohydrate44g (Dietary Fiber2g Sugars38g ), Protein3g