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Ingredients
- 1 cup peanut butter
- 1 can(14 ounces) sweetened condensed milk
- 1 egg
- 1 tsp. vanilla extract
- 2 cups biscuit/baking mix
- 3/4 to 1 pound chocolate candy coating, coarsely chopped
- 1 T. shortening
Details
Servings 5
Preparation
Step 1
In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth. Gradually stir in biscuit mix and mix well. Cover and refrigerate for 1 hour.
Shape into 1-inch balls and place 1 inch apart on ungreased baking sheets. Flatten each ball with the bottom of a glass. Bake at 350 degrees for 8-10 minutes or until golden brown. Cool on wire racks.
In a microwave, melt candy coating and shortening; stir until smooth.
Dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set.
NOTE: Milk chocolate confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.
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