Low sugar Cherry Cheese Pie

By Bailey1_

Nancy O'Mary Rock Island
Other pie fillings can be used.

Ingredients

• 8 oz. package low fat cream cheese, softened
• 1/2 cup Splenda
• 1/2 teaspoon almond extract
• 8 oz. tub sugar-free Cool whip, thawed
• 6 oz. graham cracker crust, purchased
• 20 oz. can no-sugar added cherry pie filling
• 1/2 cup sliced almonds

Preparation

Step 1

Beat together cream cheese, Splenda and almond extract.
On low speed, mix in Cool Whip just until smooth.
Pour into pie crust. Spread pie filling on top.
Sprinkle with almonds.Refrigerate 3-4 hours before serving.