Fluffy Pineapple Tapioca

By Bailey1_

Grandma Olson's cookbook

Ingredients

• 3 Tablespoons tapioca
• 3 cups milk
• 3 eggs (separated)
• 1 cup crushed drained pineapple
• 1 teaspoon vanilla
• 1/2 cup sugar

Preparation

Step 1

Soak tapioca in milk for 5 minutes.
Add egg yolks. Cook over medium heat ;until it comes to a full boil.
Remove from heat and add pineapple.
Beat egg whites until they form peaks.
Fold into the cooled, pineapple tapioca mixture.
May be served with whipped cream or plain.