RIBS - BABY BACK PLUM GLAZED

By akselden

Requires overnight to marinate.

Ingredients

• 2/3 C. store-bought plum sauce, divided
• 2 T. soy sauce
• 2 T. hoisin sauce
• 2 T. dry sherry
• 2 large cloves garlic, minced
• 1 rack (about 3 lb.) baby back ribs
• 2 scallions, sliced

Details

Servings 4

Preparation

Step 1

1. In small bowl combine 1/3 C. plum sauce, soy sauce, hoisin sauce, sherry, ginger and garlic. Cut ribs into thirds. Place in resealable plastic bag. Pour in plum sauce mixture, seal and refrigerate overnight.

2. Remove ribs from bag and discard marinade. Heat oven to 350°F. Place ribs on grill pan. Baste with half of the remaining plum sauce. Roast 1 hour, turning once. Increase heat to broil. Baste ribs with remaining plum sauce. Broil 2-3 minutes. Remove from oven. Sprinkle with sliced scallions. Let stand 10 minutes before slicing.