Tahini oatmeal cookies

By Bailey1_

Ingredients

• Phase 3
• Makes 20 cookies (serving size is 2 cookies)
• Prep time: 10 minutes
• Total time: 20 minutes
• 1/3 cup birch-based xylitol
• 10 tablespoons tahini
• 1/2 cup chopped nuts (Phase 3 permitted nuts)
• 1/2 teaspoons cinnamon
• 1/2 teaspoons nutmeg
• 1/8 teaspoons sea salt
• 1 cup gluten-free oatmeal
• 1/2 cup shredded unsweetened coconut
• 1 egg

Details

Servings 20
Adapted from hayliepomroy.com

Preparation

Step 1

Makes 20 cookies (serving size is 2 cookies)

Preheat the oven to 350 degrees Fahrenheit. Grind the xylitol in a blender until it becomes fine powder. Mix all ingredients together in a medium-size bowl until all are well blended. Drop heaping tablespoonfuls of cookie dough onto a cookie sheet. Bake the cookies for 10 minutes or until the edges are slightly brown. Enjoy!