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Sour Cream Muffins

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Ingredients

  • 2 cups self-rising flour
  • 2 sticks butter, melted
  • 1/2 pint sour cream

Details

Servings 24
Adapted from foodnetwork.com

Preparation

Step 1

350F
Preheat oven to 350 degrees F.
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.

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