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Egg Muffins

By

These freeze and store in frig. To reheat thaw if frozen and microwave 1 minute

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Rate this recipe 4.6/5 (12 Votes)
Egg Muffins 1 Picture

Ingredients

  • 1 tablespoon Olive Oil
  • 6 Eggs
  • 4 Scallions (chopped)
  • 1 Red Bell Pepper (diced)
  • 1/4 cup Ham (chopped)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Freshly Ground Pepper

Details

Servings 1
Cooking time 60mins
Adapted from abc.go.com

Preparation

Step 1

1

Preheat oven to 350°F.

2

In a large bowl, mix together all of the ingredients and stir until well combined. Pour into a lightly oiled muffin tin, and bake for 10-12 minutes, until "muffins" have cooked and set. Pop out and serve, or refrigerate and reheat to serve.

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