Sour Cream Coffee Cake

By Emily421

Ingredients

• Crumb Mixture:
• 1/4 lb margarine or butter (I use unsalted butter)
• 1/4 tsp salt
• 2 cups flour
• 1 tsp baking soda
• 1/2 pint sour cream
• 1 cup sugar
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla
• 1/2 cup chopped walnuts
• 1/4 cup brown sugar
• 1 tsp cinnamon

Preparation

Step 1

Mix together crumb mixture.

Cream butter and sugar. Add sour cream and vanilla. sift dry ingredients, add to mixture, add eggs, whole one at a time.

Grease pan. Pour in half of the batter, add half of crumb mixture, add rest of batter, add remaining crumb mixture.

Bake 350 degrees-45 minutes.

Makes one large coffee cake (I use bundt or tube), or two loaves (I use 8 1/2" x 4 1/1" x 2 1/2" pans)